Rosie Ramsden is a food stylist, recipe writer, illustrator and author.
Her recipes and food styling are regularly published in House and Garden, Guardian Feast, Daylesford, Waitrose Food and Partners, online and in various cookbooks (see below). Her cookbook The Recipe Wheel was published in July 2014 by Ebury Publishing. Buy it now.
For food styling, recipe testing, painting commissions and studio hire, please contact her at email@example.com
For writing and books, please contact her literary agent, Claudia Young, at firstname.lastname@example.org
For Charcoal, please email email@example.com
FOLLOW instagram @rosieramsden and @charcoalartclub
Rosie's kitchen and studio is available to hire. Click here for more info.
The Modern Preserver’s Kitchen, Kylee Newton (Quadrille, 2021)
Happy Gut, Happy Mind, Eve Kalinik (Piatkus, coming soon)
Roasting Pan Suppers, Rosie Sykes (Pavilion, coming soon)
Aran, Flora Shedden (Hardie Grant, 2019)
Well Being, Danielle Copperman (Kyle Books, 2018)
Comptoir Libanais; Feasts from the Middle East, Tony Kitous (HQ Harper Collins, 2018)
Be Good to your Gut, Eve Kalinik (Piatkus, September 2017)
The Really Quite Good British Cookbook, ed. William Sitwell (Nourish Books, March 2017)
Home Cook, Thomasina Miers (Faber, March 2017)