Rosie Ramsden is a food stylist, recipe writer, illustrator and author.
Her recipes and food styling are regularly published in House and Garden, Waitrose Food and Partners, delicious. magazine and Guardian Feast, online and in various cookbooks. Her cookbook The Recipe Wheel was published in July 2014 by Ebury Publishing. Buy it now.
For food styling, recipe testing, painting commissions and studio hire, please contact her at firstname.lastname@example.org
For writing and books, please contact her literary agent, Claudia Young, at email@example.com
For Charcoal, please email firstname.lastname@example.org
FOLLOW instagram @rosieramsden and @charcoalartclub
Rosie's kitchen and studio is available to hire. Click here for more info.
Home Cook, Thomasina Miers (Faber, March 2017)
The Really Quite Good British Cookbook, ed. William Sitwell (Nourish Books, March 2017)
Be Good to your Gut, Eve Kalinik (Piatkus, September 2017)
Comptoir Libanais; Feasts from the Middle East, Tony Kitous (HQ Harper Collins, 2018)
Well Being, Danielle Copperman (Kyle Books, 2018)