Ottolenghi's Banana bread with honeycomb and tahini. Photo by Lizzie Mayson; props by Tabitha Hawkins (The Really Quite Good Birtish Cookbook, Nourish Books, 2017)  

Ottolenghi's Banana bread with honeycomb and tahini. Photo by Lizzie Mayson; props by Tabitha Hawkins (The Really Quite Good Birtish Cookbook, Nourish Books, 2017)